WE ARE IN PRAGUE

A panzerotto is a half-moon- shaped pocket of dough filled with any number of sweet and savory ingredients.

It is then wrapped and delicately fried until golden. During this process, the panzerotto rises, creating a pocket of hot filling, ready to be eaten bite after bite. Its name comes from the word “panza,” used to refer to the rounded shape.

The panzerotto was born in Puglia, a region of southern Italy, famous for its traditions and delicious food, where the green of the extra virgin olive oil meets the white of the mozzarella and the red of tomatoes.

Belonging to the “cucina povera,” the panzerotto was originally made at home by women.

They formed circles of dough and filled them with whatever was left in the kitchen, like cheese and tomatoes.

PANZEROTTI ARE HANDHELD AND DELICIOUS

PERFECT FOR ANY OCCASION!